Indulge in a unique sport event at The West Coast Fishing Club's Clubhouse, where guests can enjoy a week-long celebration of world-class barbeque, steaks, and Tennessee bourbon. Prepare to savor the finest blends of bourbon cocktails made with Okanagan Spirits, tempting dishes prepared by celebrity pitmaster Matt Pittman, and renowned chef Danny McCallum of Jacobs & Co. Steakhouse.
Chef Danny McCallum, known for his expertise in meat and dedication to sourcing top quality ingredients, will showcase his culinary skills at the event. Joining him is pitmaster Matt Pittman, a BBQ expert from Texas, known for his mouth-watering BBQ creations.
Don't miss the opportunity to attend this fan-favorite Beef, Barbeque & Bourbon event at The West Coast Fishing Club's Clubhouse. It's going to be an unforgettable experience for all fishing enthusiasts out there!
